March 21, 2004
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Pictures!!
Rob and I went to Disneyworld over intercession for our 4 year anniversary present to each other (actually more like birthday/christmas/anniversary/valentines present). It was a blast, the weather was great, the people were awesome, and it was definitely a magical time.

Rob and me in front of Cinderella's castle.

me in front of the walt disney & mickey mouse statue.

Rob and me with Chip and Dale.

Me at MGM in front of the big hat.

Okay so my face was covered, but you gotta have the picture with Minnie right?

In celebration of the 75th anniversary, they had 75 different mickey statues spread out in front of Magic Kingdom.

Are you ready for some football? Not sure what I'm doing with my arm there...

On with the show...Be our guest performance at the Beauty and the Beast show.

Mushu and Mulan!

Epcot at night.

Me at Epcot Japan exhibit. It was a really pretty little area. You should definitely try and visit the Japanese candy-making exhibit if you can, the lady is really talented! "Froggy say....hah---looooo"

Magic Kingdom at night.

Little blurry but MGM at night.

Rob at the Grand Floridian Resort where we had the most fantabulous dinner at Victoria and Alberts. $95 a head, but soooooooo worth it. 7 course meal, with personalized menus you get to take home, and wonderful service.
Victoria & Alberts Menu:
Cold Appetizer:
Tamari Glazed Long Island Duck with Napa Cabbage Salw
Dungeness Crab and Avocado Salad with Petit Bibb Lettuce
Hot Appetizer:
Diver Scallop with South Carolina Corn Cake, Zellwood Corn Coulis
Elk Tenderloin with Westphalian Ham and Fresh Cranberry Beans
Seared Hudson Valley Foie Gras with Fuji Apples, Cider Reduction
Soup:
Gamebird Consomme with Poussin Sausage
Zucchini-Tomato Cream
Main Course:
African Pheasant with Mushroom Ravioli with Sauce Perigourdine
Grilled Prime Filet and Braised Short Rib with Celeriac Root-Potato Puree
Colorado Lamb Loin with Gnocchi, Ratatouille and Fennel Pesto
Loup de Mer with Lobster Risotto, Newburg Sauce
Palate Cleanser:
Stilton "Cheesecake" with Port Poached Pear and Cheese Straw
Plant City Strawberry Sorbet
Dessert:
Pyramid of Tanzani Chocolate Mousse with Strawberries
Green Apple Baba with Sour Cream Glaze
Hawaiian Kona Chocolate Souffle
Caramelized Banana Gateau
Vanilla Bean Creme Brulee
Grand Marnier Souffle
Coffee, Tea and Friandise
Comments (3)
People like Mulan eat things like chip and dale.
China is coooooool
You forgot to toss in Mickey and Minnie too. Mulan would probably eat Mushu too if he were actually a real creature.
China is a fun place.
seven courses....is that necessary? sounds delicious though. Oh yeah, what are your plans for the summer? I might be out in Jersey for a week or two visiting some friends.
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